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Wednesday, February 10, 2016

WINE OF THE WEEK 02.10.16: Three Sensational Sparklers for Valentine's Day

Who needs a dozen roses when you could have three delicious rosés to enjoy on Valentine's Day and over the President's Day holiday weekend? More than just pretty to look at, sparkling rose wines come in a range of styles and can be some of the most food-friendly and refreshing options available this time of year. To show our love for the pink bubbles, we have chosen three distinctive sparkling rosés to feature with special pricing this week and through the weekend.

Always a favorite among Mission Wines customers and staff, Gruet's Brut Rosé is a dry sparkling rosé composed of 100% Pinot Noir from high desert mountains south of Albuquerque, New Mexico. It is produced according to the traditional method of Champagne production, with the addition of 2% still wine lending color and structure to the final cuvée. A beautiful pink color, this Rosé offers floral and fresh strawberry aromas and flavors with baking spice notes. The creamy mousse is framed by fresh acidity and lingering biscuity flavors on the finish. 

A new arrival to our shelves, from the heart of Emilia Romagna, comes this magnificent single-varietal, single-vineyard dry Lambrusco from Cantina della Volta...and one that will turn heads of even the most serious sparkling wine lovers. Composed entirely of the Lambrusco di Sorbara variety, this sparkler is so balanced and refined (not to mention fresh, invigorating, and delicious) that you will not believe it is Lambrusco. It was produced according to the classical method with aging in bottle as in traditional Champagne-making. It's impressive on its own, but is amazing with salumi and pizza. Try it as an alternative to Prosecco, Cremant and even (gasp!) Champagne. You will not be disappointed.

And finally, we can't forget the real stuff. This classy rosé Champagne from artisan grower A. Margaine is just as beautiful in the glass as it is alongside a meal. With a gorgeous pale pink hue, fine bead and complex flavor profile, this is Champagne for purists with mouth-filling qualities that will appeal to a broader audience, too. 

Can't decide on the perfect gift? Luckily, we have a limited number of three bottle gift sets available to order for your beloved. The set includes these three featured roses and a yummy bag of salt water caramels from Little Flower Candy Co., packaged in our elegant wood box with a bow. Yes, we think of everything. 

VALENTINE'S DAY BUBBLY GIFT BOX $110 
Dazzle your beloved with this delectable gift: our three featured sparkling Rosés in a wood box along with a quarter pound bag of salt water caramels.
Add to the cart: 2014 LES LUNES 

GRUET BRUT ROSE NEW MEXICO SPARKLING WINE
Wine Spectator: "Delicate and lively, with floral cherry and vanilla aromas and nicely layered, crisp citrus, cinnamon and cream flavors." 
Regular: $17.99

This Week: $16.19
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2010 CANTINA DELLA VOLTA "METODO CLASICO" LAMBRUSCO DI MODENA SPUMANTE, EMILIA-ROMAGNA, ITALY
Winemaker's Notes: "Delightful, compact and distinguished scents of mixed wild berries can be noted at the nose, with clear hints of wild strawberries. The palate perceives an immediate fresh note enhanced by shades of red fruits, with a prevailing note of sour cherries The acidity is good and well balanced."  
Regular: $22.99
This Week: $20.69
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A. MARGAINE BRUT ROSE CHAMPAGNE, FRANCE
91 points Stephen Tanzer: "Light, bright pink. Powerful red fruit and floral pastille aromas are lifted by notes of chalky minerals and white pepper. Smooth and expansive on the palate, offering juicy raspberry and tangerine flavors and a touch of candied fig. Picks up a smoky quality on the spice-accented finish, which shows impressive energy and thrust.”   
90 points Robert Parker: "Arnaud Margaine is looking for freshness in all of his wines...These fine, hand-made artisan Champagnes deserve serious attention." (11/2011) 


Regular: $63.99

This Week: $57.59
Show product details for 2014 LES LUNESAdd to the cart: 2014 LES LUNES
Other Wines You Might Like: Champagne and Sparkling Wines

Friday, February 5, 2016

Weekly News from Behind the Bar 2.5

  
Enjoy a selection of new arrivals at this week's Super Saturday Tasting. Just $15 for 5 wines and all featured wines are 10% off. PLUS, join us Sunday for Sip Back and Relax, where will be pouring two beers from local brewers, MacLeod Ale Brewing Co., straight outta Van Nuys and onto our shelves.

SATURDAY, FEBRUARY 6TH 12PM-5PM
 
2013 BROOKS "OAK RIDGE VINEYARD" COLUMBIA GORGE GEWURZTRAMINER
OREGON
100% Gewurztraminer (Organic)
$16.99

2013 FRANCOIS CARILLON ST AUBIN 1ER CRU "LES CHARMOIS", BURGUNDY, FRANCE
100% Chardonnay
  $38.99

2014 BROOKS "RUNAWAY RED" WILLAMETTE VALLEY PINOT NOIR, OREGON
100% Pinot Noir
$19.99

2012 MERINO LIMARI VALLEY SYRAH, CHILE
95% Syrah, 5% Viognier
$15.99

2013 DESCENDIENTES DE JOSE PALACIOS "PETALOS" BIERZO, SPAIN
100% Mencia
$22.99
 SIP BACK AND RELAX SUNDAYS

February 7th 1PM-4PM
$7
Come and taste a sneak peek at something new in our beer section: 
MacLeod Ale Brewing Co.
"Traditional British ale brewed in fresh in Van Nuys."
 
MacLeod Ale Brewing Co.
"The King's Taxes"
Scottish 60 Shilling
$6.75
 
MacLeod Ale Brewing Co.
"Nutty Broon"
Nut Brown Ale
$6.75

Thursday, January 28, 2016

1.28.16 WINE OF THE WEEK Mind Boggling 2010 Reserva Rioja

2010 MARQUES DE MURRIETA "FINCA YGAY" RESERVA RIOJA, SPAIN 
 
"The best Reserva from Murrietta in recent times...mind boggling quality for the price asked. -Luis Guitierrez, Robert Parker's Wine Advocate

I visited the revamped facilities of Marqués de Murrieta in the outskirts of Logroño. After eight years they finished restoring the historical Castillo de Ygay building, all done with great taste. But the real focus has been on their vineyards and their wines, which are back at the top of the Rioja hierarchy. María Vargas, the winemaker, is ecstatic about the quality of the wines from 2011, which she calls perfect 2011, like 2005 and 2001. I found all the wines to be showing great, but perhaps the highlight is the 2010 Reserva, which might be the best vintage for this wine ever. The best part of it all is that it's available in good quantities and at an unbelievable price for the quality this vintage offers. -LG
 
93 points Robert Parker's Wine Advocate: "The blend for the 2010 Rioja Reserva varies depending on the growing season. In the warm and ripe 2009 it was 93% Tempranillo, 4% Mazuelo and 2% Graciano and 1% Garnacha Tinta, always from their own vineyards and hand-harvested between October 2 and 23. Maria the winemaker thinks the Garnacha does not add much to their blend. The grapes fermented separately in stainless-steel vats and the wine aged for 21 months in American oak barrels. There is gob-smacking precision and elegance here. It's a pure wine with no oak that is super harmonious, floral and fragrant. I simply fell in love with the nose. Now onto the palate. The entry is really fluid, and then it explodes in your mouth, filling it along a thread of fine acidity making it long and tasty. It has the same astonishing purity and harmony, focus and precision found in the nose. This has to be the best Reserva from Murrieta in recent times. Bravo! One million bottles produced, but all the wine is one single lot and all the bottles you can find are exactly the same just they are bottled continuously for four months. Mind boggling quality for the price asked." (LG, 04/2015)

90 points Wine Spectator: "Spicy aromas lead to flavors of vanilla, cherry, fresh herb and mineral in this expressive red. Though oaky notes are prominent, there's a core of focused fruit, and the light structure is fresh and balanced. Graceful and alluring. Drink now through 2021." (06/2015)

90 points Josh Raynolds: "Ruby-red. Aromas of dried cherry, pipe tobacco and rose oil, with a subtle vanilla note in the background. Smooth and sweet in the mouth, offering pliant red fruit and succulent herb flavors plus a hint of licorice. Finishes long and subtly smoky, with supple tannins and lingering notes of bitter cherry and vanilla." (Vinous Media, 11/2015)

2010 MARQUES DE MURRIETA "FINCA YGAY" RESERVA RIOJA, SPAIN
Regular: $24.99
This Week: $22.49 
Show product details for 2014 LES LUNESAdd to the cart: 2014 LES LUNES

Other Wines You Might Like: Wines from Rioja

* Special pricing is valid thru Tuesday 2/2/16 while supplies last. Discount for web orders will be applied when order is processed. Orders are processed on first-come basis and shipped to specified shipping address unless otherwise noted. No further discounts apply.

 

Wednesday, January 27, 2016

WINE WEDNESDAY: A Visit to Baja, Mexico



#winewednesday
happy hour
half price wine tasting 3pm-6pm
today's theme: a trip to baja
 

The Guardian writes: "A couple of hours from downtown San Diego, just across the Mexican border, lies the Valle de Guadalupe, a place of green valleys and boulder-covered hills. Its dry, hot summers and cooler, damper winters, combined with porous soil and cooling sea breezes, are ideal for grape growing. This northern end of the Baja California peninsula is, in fact, one of the New World's oldest wine-growing areas. Jesuit priests cultivated vines here in the 18th century, and the first commercial winery, Bodegas de Santo Tomas..." (01/2014) full article
  

  • 100% Mision (aka Mission, the Vitis vinifera variety originally brought over to the Americas from Spain by Catholic New World missionaries) from Baja, Mexico. 
  • Mexico’s first commercial winery (est. 1888), Santo Tomas’ vineyards trace their history as far back as the 1500s.
  • A crisp, unctuous white, this shows delicate floral aromas accented by fruity notes of Yucatan lime, peach, and tree fruit with a long finish. It’s delicious alongside a variety of foods from seafood ceviche and tacos to pork with green mole sauce.



  • 100% Nebbiolo from Tecate in Baja, Mexico
  •  Produced by the Tellez family and Luis Antoine Luyt (pioneer of natural winemaking in Chile), "Bichi" is slang for being naked, and Nebbiolo is just that: pure and unadulterated with a sense or terroir and tradition (and a sense of humor)
  • Cherry-fruited with ample richness on the palate, balanced flavors, and grip on the finish, this is great with hard cheeses and grilled or roasted meat and game.



  • 75% Cabernet Sauvignon, 15% Merlot, 10% Syrah from Ensenada in Baja, Mexico.
  •  Baron Balche is a small production boutique winery that specializes in distinctive blends like this Bordeaux-meets-Mexico style red, aged for 30 months in barrique.
  •  A rich, generous wine, this reveals intense fruit aromas with notes of exotic wood spice, layers of flavor on the palate and ripe, silky tannins; enjoy with soft cheese, roast beef or braised goat.


~~
Happy Hour every Wednesday, 3pm-6pm.
Taste 3 wines for $7.50.
Beer on tap, wines by the glass & tasty snacks available
1114 Mission Street, South Pasadena

Monday, January 25, 2016

CENTO PASTA BAR COMES TO MISSION WINES!

I recently visited Mignon, a very charming wine bar in downtown Los Angeles where a young chef by the name of Avner Levi is serving some outstanding fresh pasta dishes. Previously a pasta cook at two of Los Angeles' most popular Italian restaurants, Bestia and Sotto, Avner has branched out on his own, teaming up with Mignon owner Santos Uy (who also owns Papilles in Hollywood) to create "Cento Pasta Bar", a pop-up lunch residency featuring fresh pastas and sauces at Uy's Mignon. A blend of alta cucina (fine Italian dining) and cucina povera (peasant cooking) is their focus, with the goal being high quality, chef-driven pasta dishes at affordable prices.

We are excited to be collaborating with Santos and Avner on our first food pop-up event of 2016! On Friday, February 19th, a Cento Pasta Bar Pop Up is coming to Mission Wines for a fun evening of pasta, wine and culinary education. Not only will ticket holders sample some of the Cento menu offerings paired with Italian wines to match, but Avner will also be demonstrating how to make his pillowy gnocchi...and cook it fresh for you to eat! PLUS he will be serving two additional pasta dishes for which he is rapidly gaining fame. This is a tasting event not to be missed! 

Capacity is limited with advanced ticket purchase required. Register early to ensure your spot!

CENTO PASTA BAR POP-UP DEMO AND WINE TASTING AT MISSION WINES 
When: Friday, February 19th 5pm-7pm
Where: Mission Wines | 1114 Mission Street
Cost:$25 for 3 pastas and 3 wines Purchase tickets here.
Questions? Email us at info@missionwines.com

Join us on Friday, February 19th, 2016  in welcoming Avner Levi and Santos Uy to our first food and wine event of 2016. Avner will be demonstrating how to make pillowy gnocchi and will cook it for you to enjoy. Two additional pasta dishes will be served with wines to match. We can't think of a better way to end the work week!

(photos courtesy of Cento Pasta Bar social media)




Thursday, January 21, 2016

WINE OF THE WEEK: Racy Semillon from the Luchsinger Vineyard

2012 WEI CHI "LUCHSINGER VINEYARD" SEMILLON, LAKE COUNTY, CALIFORNIA

A great discovery from a talented young winemaker in California! This 100% single-vineyard naturally produced Semillon from the Luchsinger Vineyard in Lake County, California is so fresh, racy and bright, you would never guess it hails from the hills just northeast of Napa Valley. However, a closer look at a map will reveal that this particular area near Clear Lake is protected by the Mayacamas Range to the west and further shielded by Mount Konocti, an extinct volcano, to the east. What makes this terroir particularly exciting, however, is that this also happens to be the second-largest geothermal area in the United States after Yellowstone. Who knew? The unique micro-climate and volcanic, mineral-rich soils make ideal conditions for the production of structured, serious Semillon that can stand the test of time. 

To preserve the fruit's natural character, it was hand-harvested and first gently crushed by foot, then pressed. Fermentation by native yeasts took place in stainless steel, reaching a naturally low alcohol of 11.4% ABV. This crisp white the perfect pairing for oysters, shellfish and crustacean--its vibrant acidity and minerality brilliantly highlights fresh-from-the-sea aromas and flavors--but it also has the body and structure to complement fleshier fish and other white meats like chicken and pork, too. Try it as an alternative to Muscadet, Saugivnon Blanc or unoaked Chardonnay for a gourmet twist.

*Winemaker to Watch* A native of Australia, where the production of Semillon has a long and celebrated tradition, winemaker Erin Pooley started making wine in 2007 and has since burst onto the California natural wine scene as a winemaker to watch. For Pooley, winemaking is in a constant state of evolution, "no vintage will be the same as the last, the wines will never be finished. We (and the wines) are in a constant state of change." It makes sense, then, that the name of her label is "Wei Chi," inspired after the ancient Chinese concept from the "I Ching" which can be translated to mean "before completion." Pooley is currently working exclusively with Semillon from Luchsinger Vineyards, a Lake County gem that is the (increasingly less) secret source for a number of high profile vintners including  Arnot-Roberts and whose cuttings have been recently sought after by Jason Lett of the Eyrie Vineyard in Oregon and Tegan Passalaqua, the winemaker at Turley Cellars and a leading scholar of old California vineyards, to plant and/or graft over existing vines. 

2012 WEI CHI "LUCHSINGER VINEYARD" SEMILLON, LAKE COUNTY, CALIFORNIA

Regular: $20.99

This Week: $18.89 
Show product details for 2014 LES LUNESAdd to the cart: 2014 LES LUNES

Other Wines You Might Like: Interesting White Varietals and Blends 

* Special pricing is valid thru Tuesday 1/26/16 while supplies last. Discount for web orders will be applied when order is processed. Orders are processed on first-come basis and shipped to specified shipping address unless otherwise noted. No further discounts apply.

Friday, January 15, 2016

Get Your Buzz On: News From Behind the Bar



Join us this weekend for good wine and good times -  at Mission Wines!

SATURDAY, JANUARY 16th, 12PM-6PM

 
Taste around the globe this weekend with wines from France, Spain, Italy and Australia.
 
$15
 
2014 BROCARD "ST CLAIRE" CHABLIS
France $23.99

2013 LA CANA ALBARINO, RIAS BAIXAS
Spain $17.99

2013 BEAURENARD RASTEAU, RHONE VALLEY
France $24.99
 
2013 JAMSHEED HAREM "LA SYRAH" YARRA VALLEY SYRAH, VICTORIA
Australia $25.99

2013 ISOLE E OLENA CHIANTI CLASSICO, TUSCANY
Italy $26.99
 
Save 10% on featured wines

 Sip Back
& Relax Sundays
 
JANUARY 17th 1PM-4PM
 
 
SAUVIGNON BLANC
 
$15
 
2014 ADELE ROUZE QUINCY LOIRE VALLEY
France
$16.99

2014 ATA RANGI MARTINBOROUGH
New Zealand
$21.99

2014 CLIFF LEDE NAPA VALLEY
California
$26.99
 
Save 10% on featured wines